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A Cooking Adventure with Thom

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Barbecued Beef and Bean Casserole

Thom Hackett
Original by Yvonne Taylor Jones, Tallassee, Alabama
Servings: 5


Thom's Barbecued Beef and Bean Casserole.





1 pound lean ground beef
cup diced green bell pepper
cup minced onion
cup chopped celery
8 ounces can tomato sauce
cup water
1 clove garlic, minced
2 tablespoons vinegar
1 tablespoon dry mustard
teaspoon thyme
1 tablespoon brown sugar
salt and pepper
1 large can pork and beans

Cooking Method

Cook beef and vegetables in hot olive oil until soft. 

  1. Add tomato sauce, water, garlic, vinegar, dry mustard, thyme, brown sugar, salt and pepper

  2. Blend well.

  3. Simmer 5 minutes. 

  4. Pour bean into casserole

  5. Pour meat mixture over beans.

Bake at 375 F. for 45 minutes.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183