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A Cooking Adventure with Thom

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Au Jus Recipe

Thom Hackett
Makes: 3 cups







1 (10 oz) can French Onion soup

1 (10 oz) can Beef Broth

1 (10 oz) can cold water

teaspoon sugar

2 teaspoons Worcestershire sauce

teaspoon sea salt

Cooking Method

Bring ingredients to a boil in a saucepan; strain, discard onions.  Serve au jus dipping sauce hot.


Can be made 2 days ahead.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183