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A Cooking Adventure with Thom


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Aussie Burger

Thom Hackett

Serves:  4

 

Hamburger

 

I dare say that you have never had a burger quite like this one.  It is very messy to eat so have napkins handy.  This is a spicy sweet tart burger.  You'll be amazed at the taste of this burger. Some Australians add grilled onions to the burger so make it your own.

 

Ingredients


cup ketchup

cup mayonnaise

1 teaspoon Asian chile paste such as sambal oelek

1 lb ground beef chuck

4 kaiser rolls, split

4 pineapple rings

1 tablespoon vegetable oil, divided

4 large eggs

cup drained sliced pickled beets

Cooking Method


Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
Combine ketchup, mayonnaise, and chile paste.
Mix beef with 1 tsp salt and tsp pepper, then form into 4 (4-inch-diameter) patties.
Lightly toast rolls on grill.
Pat pineapple dry and brush with Tbsp oil.
Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.
Heat remaining Tbsp oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.
Spread chile mayonnaise on rolls, then assemble burgers with pineapple, beets, eggs, lettuce, and tomato.
     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183