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A Cooking Adventure with Thom

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 Baby Blue Salad

 Servings: 2




Prep: 10 min. For ease, make the Sweet-and-Spicy Pecans and Balsamic Vinaigrette ahead of time.



1 (5-ounce) bag mixed spring salad greens
2 ounces crumbled blue cheese
1 orange, peeled and sectioned
pint fresh strawberries, quartered
cup Sweet-and-Spicy Pecans
Balsamic Vinaigrette

Cooking Method

Toss together first 5 ingredients in a large bowl.  Drizzle with cup Balsamic Vinaigrette, gently tossing to coat.  Serve with remaining vinaigrette.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183