Brown your ground beef and season it like you would do a
hamburger. I seasoned mine with Creole seasoning, a few
dashes of worcestershire sauce. After done, I drained
the grease and then added in bacon that I had already
prepared and chopped into pieces.
Wet your eggroll wrapper and
place it in front of you so it looks like a diamond
rather than a square ( I took this photo before I
You want the filling to go
straight from corner to corner.
Fill with ground beef and
bacon mix and top with a nice heap of shredded cheese.
Roll by taking the bottom
corner and tucking it under the filling. Then bring in
both sides and continue to roll.
*Your wrapper needs to be
wet so it will stick and not come apart when cooking.
I deep fried mine for added
crispiness but you can place in the oven at 325 until