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A Cooking Adventure with Thom


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Bacon Cheeseburger Egg Rolls

http://www.divianconner.com/2012/07/bacon-cheeseburger-eggrolls.html

Servings: 4

 

Ingredients


ground beef
bacon
shredded cheese
eggroll wrappers
vegetable oil for frying (optional)
Condiments

Cooking Method



 


Brown your ground beef and season it like you would do a hamburger. I seasoned mine with Creole seasoning, a few dashes of  worcestershire sauce. After done, I drained the grease and then added in bacon that I had already prepared and chopped into pieces. 

Wet your eggroll wrapper and place it in front of you so it looks like a diamond rather than a square ( I took this photo before I corrected it)

You want the filling to go straight from corner to corner.

Fill with ground beef and bacon mix and top with a nice heap of shredded cheese.


 

 

Roll by taking the bottom corner and tucking it under the filling. Then bring in both sides and continue to roll.


 

 

*Your wrapper needs to be wet so it will stick and not come apart when cooking.

I deep fried mine for added crispiness but you can place in the oven at 325 until brown.

     
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