Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us

Message Box




A Cooking Adventure with Thom

Maroon Printer Friendly Copy      

Baked Beans

Donna Hackett
Servings: 8



1 can pork and beans, large
4 tablespoons brown sugar
cup catsup
4 slices bacon
1 small onion, chopped and sliced
teaspoon dry mustard

Cooking Method

Combine all ingredients except bacon and sliced onion.

  1. Place sliced onion and bacon on top.

  2. Bake covered in a casserole in a moderate oven for 20 minutes at 400 F.

  3. Reduce temperature to 350 F. and continue baking until done.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183