Recipe

Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Recipes
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us
 




Message Box

 
 


 

 

A Cooking Adventure with Thom


Maroon Printer Friendly Copy      

Baked German Potato Salad

Thom Hackett

Original Recipe from Cooks.Com

Servings: 10 to 12

This is an uncomplicated but textural and satisfying dish.

Ingredients


8 strips bacon, cubed
1 cup chopped celery
1 cup chopped onion
3 tablespoons flour
1⅓ cups cider vinegar
⅔ cup sugar
1 tsp. salt
teaspoon pepper
8 cups cubed COOKED potatoes (about 8 medium)
1 cup sliced radishes (optional)

Cooking Method


Fry bacon in 10-inch skillet until crisp. Remove and drain on paper towels.

  1. Drain off fat and measure. Return cup bacon fat to skillet.  

  2. Add celery and onion; cook 1 minute. 

  3. Blend in flour until flour is absorbed by the fat.

  4. Then stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly.

  5. Stir in sugar, salt and pepper.  Pour mixture over potatoes and bacon in greased 3-quart casserole.

  6. Mix lightly.  Cover.

Bake in 350 F. oven 30 minutes.  Remove from oven.  Stir in radishes, if desired.

Serve at once.
     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183