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Baked Picnic Ham or Shoulder
This recipe makes a very tasty ham or
shoulder beaming with juices. It is a favorite of everyone who tries it.
pounds or so, picnic ham or shoulder, whole
1 cup brown sugar, packed, tightly
2 teaspoons dry mustard
3 tablespoons all-purpose flour
4 tablespoons pineapple juice
Place ham in a large pot with enough cold water to cover
Bring water to a boil and boil for 1½ hours to remove excess
Drain ham and remove rind from meat.
Bake at 325-350° F for 2 hours.
Prepare glaze by mixing the brown sugar, dry mustard,
all-purpose flour, and pineapple juice and mix well.
temperature to 425° F.
Spread glaze over ham.
minutes basting once or twice with glaze.