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Soup is my passion. 



A Cooking Adventure with Thom

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Baked Potato Soup

Thom Hackett
Servings: 1



Don't you just adore a bowl of hot potato soup?



8 ounces potato, baked
1 onion, chopped
1 tablespoon green onion, chopped
2 teaspoons butter
3 cups chicken stock
salt and pepper, to taste
1 cup half and half
sour cream
cheddar cheese, shredded
green onion, minced

Cooking Method

In a 2-quart sauce pan, sauté onions in butter over medium-low heat until soft.

  1. Add chicken stock, salt, pepper and potato pulp. 

  2. Stir to blend.

  3. Stir in half and half. 

  4. Heat to serving temperature.

Garnish bowl with sour cream, and green onions or parsley.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183