Recipe

Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Recipes
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us
 




Message Box

 
 


 

 

A Cooking Adventure with Thom


Maroon Printer Friendly Copy      

Banana Bread

Recipes From Nicki Rubin’s Kitchen

Bread

 

 

Ingredients


˝ cup coconut oil
˝ cup honey
˝ cup Rapadura (a sweetener found in natural health food stores) or Sucanat
2 eggs, beaten
5 ripe bananas mashed
2 cups spelt or kamut flour
1tsp baking powder
˝ tsp salt
3 Tbsp whipping cream (may substitute milk)
˝ tsp vanilla
˝ cup chopped walnuts

Cooking Method


Preheat oven to 350 degrees.

 

In a large bowl, beat coconut oil and Rapadura.

  1. Add eggs and mashed bananas.

  2. Add dry ingredients.

  3. Add cream and vanilla.

  4. Stir in walnuts.

  5. Pour in greased 9x13 loaf pan.

  6. Bake for 1 hour at 350 degrees.

 

This is really the best banana bread!

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183