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A Cooking Adventure with Thom

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Barbecue Sauce

Thom Hackett
Original by Niki Jo Freeman
Servings: 1


A Bowl of Thom's Barbecue Sauce.





2 cups catsup
1 (12 oz.) can beer
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
cup brown sugar
1 tablespoon salt
1 onion, minced

Cooking Method

Mix all the ingredients together and refrigerate.


You may substitute cup wine and 1 cup water for the beer.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183