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A Cooking Adventure with Thom


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Barbecue Sauce

Thom Hackett
Original by Niki Jo Freeman
Servings: 1

 

A Bowl of Thom's Barbecue Sauce.

 

 

 

Ingredients


2 cups catsup
1 (12 oz.) can beer
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
cup brown sugar
1 tablespoon salt
1 onion, minced

Cooking Method


Mix all the ingredients together and refrigerate.

 

You may substitute cup wine and 1 cup water for the beer.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183