Recipe

Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Recipes
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us
 




Message Box

 
 


 

 

A Cooking Adventure with Thom


Maroon Printer Friendly Copy      

Barbecue Sausage Bites

Taste of Home Magazine
Recipe Source
Servings: 4

This sweet-and-tangy appetizer pairs pineapple chunks with the amounts of pineapple and barbecue sauce to suit my taste. Feel free to do the same.

 

Ingredients


1 package (1 pound) miniature smoked sausage links
pound fully cooked bratwurst links, cut into -inch slices
pound fully cooked kielbasa or Polish sausage, cut into -inch slices
1 bottle (18 ounces) barbecue sauce
⅔ cup orange marmalade
teaspoon ground mustard
⅛ teaspoon ground allspice
1 can (20 ounces) pineapple chunks, drained

Cooking Method


In a 3-qt. slow cooker, combine the sausages.

 

In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice.

  • Pour over sausage mixture; stir to coat.

  • Cover and cook on high for 2 to 3 hours or until heated through.

  • Stir in pineapple.

Serve with toothpicks.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183