1 package (1 pound)
miniature smoked sausage links
¾ pound fully cooked bratwurst links, cut into ½-inch slices
¾ pound fully cooked kielbasa or Polish sausage, cut into
1 bottle (18 ounces) barbecue sauce
⅔ cup orange marmalade
½ teaspoon ground mustard
⅛ teaspoon ground allspice
1 can (20 ounces) pineapple chunks, drained
In a 3-qt. slow cooker, combine the
In a small bowl, whisk the barbecue sauce,
marmalade, mustard and allspice.
Serve with toothpicks.