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A Cooking Adventure with Thom

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Barbecue Sausage Bites

Taste of Home Magazine
Recipe Source
Servings: 4

This sweet-and-tangy appetizer pairs pineapple chunks with the amounts of pineapple and barbecue sauce to suit my taste. Feel free to do the same.



1 package (1 pound) miniature smoked sausage links
pound fully cooked bratwurst links, cut into -inch slices
pound fully cooked kielbasa or Polish sausage, cut into -inch slices
1 bottle (18 ounces) barbecue sauce
⅔ cup orange marmalade
teaspoon ground mustard
⅛ teaspoon ground allspice
1 can (20 ounces) pineapple chunks, drained

Cooking Method

In a 3-qt. slow cooker, combine the sausages.


In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice.

  • Pour over sausage mixture; stir to coat.

  • Cover and cook on high for 2 to 3 hours or until heated through.

  • Stir in pineapple.

Serve with toothpicks.

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