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A Cooking Adventure with Thom


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Barbecued Beef Short Ribs

Thom Hackett
Servings: 4

 

Barbecued Short Ribs.

 

 

 

Ingredients


3 pounds beef short ribs
1 onion, chopped
2 tablespoons oil
cup vinegar
2 tablespoons sugar
1 cup catsup
cup water
3 tablespoons Worcestershire sauce
1 teaspoon prepared mustard
cup celery, sliced
2 teaspoons salt

Cooking Method


Brown short ribs with onion in hot oil. 

  1. Combine remaining ingredients and add to ribs. 

  2. Cover and cook slowly for 1 to 2 hours, or until tender.

     
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