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A Cooking Adventure with Thom

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Barbecued Chicken

Thom Hackett
Servings: 8



Easy, easy, easy to prepare.



1 chicken, cut-up and skinned
butter, for frying

Sauce Ingredients:
1 red or white onion, small, chopped very fine
2 tablespoons butter
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
cup lemon juice
cup soy sauce
1 cup catsup
3 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1 cup water
teaspoon garlic powder
teaspoon celery seed
teaspoon chili powder
teaspoon paprika
teaspoon Tabasco pepper sauce
teaspoon curry powder
teaspoon black pepper

Cooking Method

Brown skinned chicken in butter (do not flour).



  1. Cook onion in butter until tender and slightly brown. 

  2. Combine all other ingredients, pour into onions and simmer for 30 minutes. 

  3. Pour sauce over browned chicken and cook in oven at  300F for 1 hour, or until tender.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183