In a heavy skillet, brown the roast on all sides in a small amount
Place the roast in a heavy, oven-safe
pan with tight fitting lid or a pan that you can seal with
Place the remaining ingredients in a
saucepan and bring to a boil.
Boil for 1 minute.
over the roast.
Place the roast in a preheated
325º oven and bake for about 35-45 minutes per pound.
several times with the juices in the pan.
Remove the roast and allow to cool
Slice the roast
bite sized thin pieces.
For spicier meat, add additional hot
pepper sauce and a few drops of vinegar.
* Pork roast of about 3 pounds or more. You may double
the sauce recipe if cooking a large roast.
Serving Ideas: Serve with cornbread,
baked beans, and