Prepare a smoker.
Using a large, 2-pronged fork, poke several holes into
bologna in the smoker and smoke for 3 hours over indirect
heat, or until ends of bologna start to swell.
Pour oil into a heavy bottomed medium-size frying pan.
Heat oil to 350
Cut bologna into ½-inch to 1-inch thick slices.
When oil is hot, fry
bologna slices, 1 at a time, for 1 minute each.
Remove each slice to
a paper towel-lined plate to drain.
Place each slice of
bologna between 2 pieces of Texas toast, first topping with
a small scoop of cole slaw and then drizzling with BBQ