Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us

Message Box




A Cooking Adventure with Thom

Maroon Printer Friendly Copy      

Beef and Mushroom Casserole w/Sour Cream

Thom Hackett
Original by Sarah Perry, North Webster, Indiana
Servings: 5







2 pounds round steak, cut in " cubes
2 tablespoons olive oil
1 large chopped onion
1 clove garlic, chopped
2 tablespoons flour
1 cup sour cream
3 ounces sliced mushrooms
cup chopped celery
8 ounces tomato sauce
1 teaspoon salt
1 tablespoon Worcestershire sauce

Cooking Method

Brown steak in olive oil. 

  1. Remove meat.

  2. Add onions and garlic and cook until onion is golden. 

  3. Blend in flour.

  4. Add cream and cook, stirring constantly until thickened. 

  5. Return meat to pan.

  6. Add remaining ingredients.

  7. Mix well.

  8. Turn into greased 3 quart casserole. 

  9. Bake uncovered in moderate oven (350F.) until meat is tender, about 1 hours. 

Serve over steaming noodles or steamed rice.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183