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Soup is my passion. 



A Cooking Adventure with Thom

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Beef Noodle Soup

Thom Hackett
Menu Make-Overs, Procter & Gamble Company,
Servings: 6

Beef Noodle Soup



1 tablespoon oil
½ pound boneless beef sirloin, fat trimmed
½ cup carrot, coarsely shredded
cup celery, diced
1 garlic clove, minced
1 tablespoon all-purpose flour
7 cups water
3 tablespoons low-sodium beef bouillon powder
1 tablespoon Worcestershire sauce
1 bay leaf
¼ teaspoon salt
¼ teaspoon dried basil
1 cup egg noodles,
¼-inch wide, uncooked
cup green onions including tops, chopped
¼ cup dried parsley, chopped

Cooking Method

Heat Oil in large saucepan, on medium-high heat. 

  1. Add beef which has been cut into thin, bite-size pieces. 

  2. Sauté until browned. 

  3. Add carrot, celery, and garlic. 

  4. Sauté until crisp-tender.

  5. Stir in flour. 

  6. Add water and next 5 ingredients. 

  7. Simmer 20 minutes, uncovered.

  8. Add uncooked noodles, green onions and parsley. 

  9. Simmer. 

  10. Follow package directions for cooking noodles.

  11. Remove bay leaf before serving. 

An easy Make-Over:  Choose a lean cut of beef and remember to trim all visible fat.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183