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A Cooking Adventure with Thom

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Beef Stroganoff

Thom Hackett

Serves:  2



All ingredients are all-natural or organic.


1 pound organic Ground Beef or Buffalo
1½ cups quartered Mushrooms (both button & Portobello)
1 small chopped organic onion
2 tablespoons organic olive oil
cup red wine
1 can organic Cream of Mushroom Soup
8 ounce organic Sour Cream


Cooking Method

Sauté onions in olive oil until becoming transparent; add in meat & cook until pretty much done. 

·         Begin boiling water for pasta.


Sauté mushrooms in olive oil separately until nearly finished, add in to meat mixture.

·         It’s usually a bit too dry in the pan by now so add wine and cover over med-low; allow to meld about 10 minutes or so, then mix in soup and allow to simmer gently until ready to serve.


Cook noodles.

·         When ready to serve stir in ¾ cup sour cream.

To serve, arrange noodles on plates, top with Beef Stroganoff and a bit of Sour Cream on top, can sprinkle

·         Poppy Seeds on for color & interest.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183