A Cooking Adventure
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Original by Jo Anne Merrill
Melt margarine in a large heavy pot with lid.
of all fat and cut into 1-inch cubes.
Brown beef on all sides.
(except cabbage) which have all been sliced into
pieces of approximately the same size.
Add 6 cups water.
Cover and simmer for 1½ hours, adding more water if needed.
Slice cabbage and add to pot along with salt and pepper.
Simmer for 20-25 minutes longer.
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