In a small mixing bowl, beat the
cake mix, water and egg on medium speed for 3-4 minutes.
Greased 9-in. springform pan;
place pan on a baking sheet.
Pour mixture into the pan.
Bake at 350°F for 23-25 minutes or
until cake springs back when lightly touched.
Cool on a wire rack.
In a small mixing bowl, beat cream
cheese and sugar until fluffy.
Spread pie filling over cake.
Top with cream cheese mixture.
Cover and refrigerate for 4 hours.
After 4 or more hours, take pie
from refrigerator and remove sides of pan.
Cut pie and serve.