Recipe

Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Recipes
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us
 




Message Box

 
 


 

 

A Cooking Adventure with Thom


Maroon Printer Friendly Copy      

Black Walnut Apple Cake

Thom Hackett
Original Recipe from http://evesindia.indiainfo.com/cuisine/ind-veg/desserts/fruity-bakes/applecake.html

Servings: 6

 

Cake

 

 

 

Ingredients


1 cup all-purpose flour, stir before measuring
1 cup whole wheat flour
cup granulated sugar
1 cup light brown sugar, packed
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
teaspoon baking soda
cup vegetable oil
1 teaspoon vanilla
3 eggs
2 cups finely chopped peeled apples
1 cup chopped walnuts

Cooking Method


In a large mixing bowl...

  1. Blend all ingredients except chopped apples and walnuts with electric mixer.

  2. Stir in chopped apples and nuts.

  3. Pour into a generously greased and floured cake pan or tube pan.

Bake at 325 for 55 to 65 minutes, until a wooden pick inserted in center comes out clean.

  1. Cool in pan for 15 minutes.

  2. Turn out onto serving plate to cool completely.

  3. Drizzle with a vanilla glaze

Vanilla Glaze:

  1. cup confectioners' sugar

  2. teaspoon vanilla

  3. 2 to 3 tablespoons milk

  4. Blend all ingredients until smooth.

Drizzle over cake.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183