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A Cooking Adventure with Thom

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Blackberry Cobbler

Golda Seay (Donna's Aunt)
Servings: 6


This is my favorite and my family's favorite berry pie.  I make it from scratch to include the dough because I like to do it that way (actually I think it adds just a little bit more to the cobbler).  However, with all the excellent frozen pie crust dough's of today that is not necessary to enjoy the great taste of this cobbler.  I use frozen berries to make the cobbler and I have found they are just as good as fresh berries.  It just doesn't get any better than a warm helping of this cobbler with vanilla ice cream on top.


Dough Ingredients:

cup milk
cup flour
2 teaspoons baking powder
cup sugar
stick butter


cup sugar
2 cups blackberries

Cooking Method

Mix all dough ingredients. 

Melt butter in baking dish, pour onto dough mix.  

Sweeten berries to taste, pour onto dough mix. 

Put into 350 oven and bake until crust is brown.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183