This is my favorite and my
family's favorite berry pie.
I make it from scratch to include the dough because I like to do it that way
(actually I think it adds just a little bit more to the cobbler).
However, with all the excellent frozen pie crust dough's of today that is
not necessary to enjoy the great taste of this cobbler. I use frozen
berries to make the cobbler and I have found they are just as good as fresh
berries. It just doesn't get any better than a warm helping of this cobbler with
vanilla ice cream on top.
½ cup milk
¾ cup flour
2 teaspoons baking powder
½ cup sugar
½ stick butter