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A Cooking Adventure with Thom


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Breakfast Quiche

Mason House Inn of Bentonsport, Keosauqua, Iowa
1st Traveler's Choice (www.virtualcities.com)

 

Quiche

 

 

Ingredients


1 pie shell, Deep Dish
cup light mayonnaise
⅔ cup whole milk
3 eggs
1 tablespoon cornstarch
1 cups sharp cheddar cheese, shredded
cup Italian sausage, Italian sweet is best
⅓ cup finely chopped onion
⅛ teaspoon white pepper
cup mushrooms, finely chopped

Cooking Method


Mix mayonnaise, milk, eggs and cornstarch.


Layer remaining items into pie shell. 

  1. Pour egg mixture over all. 

  2. Bake at 325 for 40 to 45 minutes, or until center is firm.

  3. Let stand for 5 to 6 minutes before cutting.

This is a very tender filling.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183