In a small bowl, whisk together the teriyaki sauce and
Lightly spray a baking pan with cooking spray.
Place the grouper fillets in the pan.
Brush the teriyaki marinade on both sides of the
Cover and refrigerate for at least 15 minutes to
marinate the fish.
Preheat the broiler (grill).
Position the rack 4 inches from the heat source.
Broil (grill) until the fish is opaque throughout when
tested with a tip of a knife, about 5 to 10 minutes.
Remove from the broiler.
Squeeze 1 lemon wedge over each fillet and then sprinkle
with Italian seasoning.