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A Cooking Adventure with Thom

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Broiled White Fish

with Cheesy Topping

Thom Hackett
Servings:  1




All ingredients are to be organic with the fish wild caught.



Grated Parmesan cheese
1 tablespoon butter
1 tablespoon mayonnaise
1 tablespoon green onions
 teaspoon salt
2 teaspoons lemon juice

Cooking Method

Broil fish until it flakes.

  1. Sprinkle on the lemon juice.

  2. Stir together the remaining ingredients and spread this cheese mixture over the fish.

 Broil until lightly browned.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183