Recipe

Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Recipes
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us
 




Message Box

 
 


 

 

A Cooking Adventure with Thom

 

Maroon Printer Friendly Copy      

 Chicken Adobo - Filipino Version

Recipe from www.Cooks.com

Servings: 11

 

Adobo 

 

 

 

Ingredients


1  whole chicken (cut into eighths)
1  whole garlic (chopped)
olive oil or vegetable/corn oil
1  tsp ground black pepper
4  whole black pepper cloves
3  dried bay leaves
1  cup soy sauce
1  cup vinegar
**7up/sprite
**1 whole lemon (cut into 4th)

 

Cooking Method


Remember to wash your chicken very well. 

  • We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it as well.

Heat oil and add all of the garlic, and cook until garlic is lightly browned. 

  1. Add chicken and sauté until the chicken is beginning to tenderize. 

  2. Add ground black pepper, whole black pepper cloves, soy sauce, and vinegar, and let simmer for 25-35 minutes or until chicken is done. 

  3. Make sure to add more vinegar or soy sauce until it suits your taste (should be a bit tangy). 

  4. When chicken is tender, add some 7 up if you want a sweeter taste, and let simmer for 5 more minutes.

Serve over rice.

 

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183