In a kettle, place chicken, then add remaining ingredients.
and cook on high heat for 5 minutes.
Reduce heat to medium and
cook for 45 minutes.
If extra-tender chicken is desired, cook on
low for 45 minutes longer.
Note: To reduce fat content, leave skin on chicken during cooking
to enhance flavor, then remove chicken skin before eating.
Variations: Can substitute 2½ pounds chicken with 2 pounds lean
boneless pork or beef; or substitute 4 pounds lean boneless pork only,
sliced into desired serving-size pieces.