Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us

Message Box




A Cooking Adventure with Thom

Maroon Printer Friendly Copy      

Chicken & Gravy


Yield: 4



So this chicken recipe believe me when I tell you cannot get any simpler. (Simplicity just one more spoke on my wheel of comfort.) Probably the hardest part was cleaning the chicken before dumping it into the crockpot. Okay, maybe the mashed potatoes required a tiny bit of exertion, but other than that once the chicken was cooked the meal came together in just minutes.


2 lbs. skinless chicken breast
2 cups (16 oz.) chicken broth
2 packets chicken gravy mix

Cooking Method

Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 - 4 hours or until chicken easily pulls apart.

Pour 2 cups of the chicken broth out of the crockpot and into a saucepan.

Discard any remaining liquid.

Add the two gravy packets into the saucepan and whisk well.

Simmer on low until gravy thickens.

While the gravy simmers, remove the chicken breasts from the crockpot and shred into large pieces.

Serve the chicken and gravy over mashed potatoes

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183