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A Cooking Adventure with Thom

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Chicken Cacciatore

Thom Hackett
Servings: 4




This is my favorite Chicken Cacciatore recipe. I hope you like it. Take the time to cook the chicken slowly without burning the pieces until they are golden brown. This will enhance the flavor of the dish.



cup flour
1 teaspoons salt
1 teaspoon paprika
teaspoon pepper
1 (3 pound) whole chicken
⅓  cup butter
cup minced onion
cup minced green pepper
pound mushroom, cut up
1 can tomatoes
1 can tomato paste
1 clove garlic, minced
⅛ teaspoon red pepper
1 teaspoon oregano
cup sherry

Cooking Method

Flour, salt, pepper and paprika, chicken.

  1. Brown chicken in cup butter. 

  2. Add onion, green pepper, mushrooms and cook 5 minutes. 

  3. Add tomatoes, tomato paste, garlic, red pepper and oregano and cook until tender (about 30 minutes). 

  4. Add sherry, mix well, and bring to a boil.


Serving Ideas: Over cooked rice or hot with cooked noodles.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183