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A Cooking Adventure with Thom

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Chicken Casserole

Servings: 8






10 small boned and skinned chicken breasts
1 teaspoon fresh garlic
6 slices of Swiss cheese
1 cup dry white wine
2 (6-ounc) packages chicken stuffing mix
2 (10-ounce0 cans cream of chicken soup (undiluted)
1 stick butter

Cooking Method

Place chicken in 9-by-13-inch baking dish and spread the garlic over it. 

  1. Top with Swiss cheese.

  2. Then pour the wine over it. 

  3. Next put the stuffing mix over the cheese and cream soup over the stuffing mix. 

  4. Cut the butter into 12 slices and put on top of the casserole. 

  5. Bake for 1 hour and 15 minutes in 350 oven.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183