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adapted from food.com
This dish is SO
delicious. I've had this recipe bookmarked for years, but I never
got around to making it. I am kicking myself for not trying this
sooner. It is SOOOOO GOOD! The best part of this dish is that it is
incredibly simple to make. It requires not marinating or prep. Just
sprinkle the seasoning on the chicken, cook and add cream. It takes
about 15 minutes total. You can't beat that! I like to serve this
over angel hair pasta, but it would also be good with mashed
potatoes. Next time we are going to try a combination of half
chicken and half andouille sausage. I can't wait!
1 1/2 tsp chili powder
1 1/2 tsp onion powder
2 tsp garlic powder
1/4 tsp cayenne pepper
2 lb chicken tenders
1/4 cup butter, divided
2 cups heavy cream
Combine salt, chili powder, onion powder, garlic powder, and
cayenne pepper. Sprinkle over both sides of chicken tenders.
In large saute pan, melt half of the butter over medium-high
heat. Cook the chicken tenders until done, about 8 minutes.
Pour the cream and remaining butter into the skillet. Lower
heat and simmer until the sauce thickens, about 5-7 minutes.
Serve chicken and sauce over pasta or mashed potatoes, if