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Chicken Parmesan

Thom Hackett

Serves:  2





Eating healthy doesn't mean the food must be bland and tasteless.  These servings are proportional for good health to be enjoyed for it's savory taste.  Use only organic or all-natural products and ingredients.



1 tablespoons olive oil

teaspoon chopped fresh rosemary leaves

teaspoon chopped fresh thyme leaves

teaspoon chopped fresh Italian parsley leaves

Salt and freshly ground black pepper

4 (3-ounces each) chicken cutlets

cup Simple Tomato Sauce, Marinara

cup shredded mozzarella

8 teaspoons grated Parmesan

1 tablespoon unsalted butter, cut into pieces


Cooking Method

Preheat the oven to 500 F.


Stir the oil and herbs in a small bowl to blend.

         Season with salt and pepper.


Brush both sides of the cutlets with the herb oil.


Heat a heavy large oven-proof skillet over high heat.

1.      Add the cutlets and cook just until brown, about 2 minutes per side.

2.      Remove the skillet from the heat.


Spoon the marinara sauce over and around the cutlets.

1.      Sprinkle 1 teaspoon of mozzarella over each cutlet

2.      Sprinkle 2 teaspoons of Parmesan over each.

3.      Sprinkle the butter pieces atop the cutlets.

4.      Bake until the cheese melts and the chicken is cooked through, about 3 to 5 minutes.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183