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A Cooking Adventure with Thom

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Chicken with Oregano and Mushrooms

Thom Hackett

Serves:  2



All ingredients are all-natural or organic.



2 tablespoons Extra Virgin Olive Oil

cup onions, chopped

teaspoon Celtic sea salt

teaspoon pepper

teaspoon dried oregano

clove garlic, minced

1 tomato, peeled and quartered

cup dry white wine

4 ounces fresh mushrooms, sliced

2 tablespoons parsley, chopped for garnish


Cooking Method

Brown the chicken pieces slowly in hot olive oil.

  1. Add onions, and cook until soft.

  2. Drain the oil, and season chicken with salt and pepper.

  3. Add oregano, garlic, wine, and mushrooms.

  4. Scrape the bottom of the pan to loosen browned bits.

Cover and cook over low heat until the chicken is tender, about 35 minutes.

  1. Add tomatoes.

  2. Continue cooking for 5 more minutes.

Garnish with parsley.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183