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A Cooking Adventure with Thom

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Chili Vegetable Soup

Thom Hackett
Servings: 8





1 pounds ground beef
1 medium onion, minced
2 teaspoons salt
16 ounces kidney beans, canned
11 ounces whole kernel corn, canned
15 ounces mixed vegetables, canned
32 ounces tomatoes, canned, minced
4 cups shredded cabbage
4 tablespoons chili powder
1 quart water
2 tablespoons beef bouillon granules

Cooking Method

Cook and stir meat, onion, and salt until meat is brown.

Stir in remaining ingredients and cook for 30 minutes.

Serve hot.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183