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A Cooking Adventure with Thom

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Chocolate Pie

Thom Hackett
Original Recipe is from my Grandmother Gladys Hackett
Servings: 8






1 pie shell, baked


Dry Ingredients:
3 tablespoons flour
3 tablespoons cocoa
1 cup sugar

Moist Ingredients:
1 tablespoon butter
2 cups milk
3 egg yolks, save the whites
1 teaspoon vanilla

3 egg whites (bring to room temperature)
teaspoon vanilla
teaspoon cream of tartar
6 tablespoons sugar

Cooking Method

Bake Pie Shell.



  1. Blend all dry ingredients together.

  2. First add the egg yolks, milk, butter and vanilla and cook over medium heat in a heavy saucepan until the mixture is thick.

  3. Pour into a baked pie shell.


  1. Combine ingredients and beat until mixture peaks.

  2. Placed on pie.

  3. Bake for 15 minutes at 350 F.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183