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A Cooking Adventure with Thom


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Chocolate Pie

Thom Hackett
Original Recipe is from my Grandmother Gladys Hackett
Servings: 8

 

 

 

 

Ingredients


1 pie shell, baked

FILLING:


Dry Ingredients:
3 tablespoons flour
3 tablespoons cocoa
1 cup sugar

Moist Ingredients:
1 tablespoon butter
2 cups milk
3 egg yolks, save the whites
1 teaspoon vanilla


MERINGUE:
3 egg whites (bring to room temperature)
teaspoon vanilla
teaspoon cream of tartar
6 tablespoons sugar

Cooking Method


Bake Pie Shell.

 

CHOCOLATE PIE: 

  1. Blend all dry ingredients together.

  2. First add the egg yolks, milk, butter and vanilla and cook over medium heat in a heavy saucepan until the mixture is thick.

  3. Pour into a baked pie shell.

MERINGUE:

  1. Combine ingredients and beat until mixture peaks.

  2. Placed on pie.

  3. Bake for 15 minutes at 350 F.

     
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