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A Cooking Adventure with Thom

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Country Fried Steak

Grandma's Cookin', Mountain Recipes
Servings: 8

Country Fried Steak


If you happen to git to th' general store on Saturday an' they got fresh beef on hand, this is a good way of fixin' it.



whole milk, enough for the gravy
2 pounds round steak, cut into pieces
2 teaspoons salt
cup flour
2 tablespoons lard, or fat
1 cup water
2 tablespoons flour

Cooking Method

Salt steak pieces and roll into flour. 

  1. Brown in fat in a large skillet. 

  2. Add water, cover and simmer until meat is tender. 

  3. Use leavings in the skillet to make a milk gravy by adding the flour and enough milk to make gravy.

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