The Texas Beef Council
Internet address: http://www.txbeef.org/
Burgers should always be cooked
to an internal temperature of 160°F using a meat thermometer. Use a gentle
touch with ground beef. Over mixing or compacting will result in firm
dense burgers when cooked. Circle the chuck wagons and call the cowboys to
1 lean ground beef
3 cloves minced garlic ½ teaspoon Cajun seasoning (like Tony Chachere's) ½ teaspoon salt ½ teaspoon pepper
¼ cup hot or hearty barbecue sauce
4 Kaiser rolls or hamburger buns
In medium bowl, combine all ingredients
mixing lightly but thoroughly.
Shape into 4 patties.
patties on grid over medium ash-covered coals.
14-16 minutes or until internal temperature reaches 160°F, turning once.