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Soup is my passion. 


 

 

A Cooking Adventure with Thom


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Crab Soup

http://www.pipandebby.com/pip-ebby/2014/8/29/crab-soup.html?utm_source=Pip+and+Ebby+Newsletter&utm_campaign=c391f3a27c-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_6a34755eb9-c391f3a27c-74192145

Servings: 4

 

 

You gotta love a bowl of soup.

 

Ingredients


1 lb. crab meat
2 cups heavy whipping cream
2 cups milk
6 tablespoons butter
1 tablespoon cooking sherry
Salt and pepper, to taste

Cooking Method


1. Add the crab meat, whipping cream, milk and butter to a Dutch oven or heavy saucepan. Bring to a boil and reduce to low heat. Simmer for 20 minutes.
2. Remove from heat and add sherry, salt and pepper. Serve with lemon wedges and saltine crackers.

     
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