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A Cooking Adventure with Thom

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Crab Stuffed Mushrooms

Lee Ann Shaw, Richmond, VA

Servings: 4



These may be prepared well ahead of time and stored in refrigerator unbaked.  Bake immediately before serving.



1 pound fresh mushroom
4 ounces blue crabmeat
10 ounces saltine crackers, crumbled
2 tablespoons red onion, chopped
1 tablespoon egg
teaspoon horseradish
teaspoon Worcestershire sauce
1 teaspoon sea salt
teaspoon fresh ground black pepper
teaspoon paprika
1 teaspoon dry mustard
1 dash Tabasco pepper sauce
1 tablespoon peanut oil

Cooking Method

Preheat oven to 350.

Wash mushrooms and remove stems, placing mushroom caps upside down on a cookie sheet.

Thoroughly mix remaining ingredients.

  • Place small amount of crab mixture on each mushroom, packing securely with fingers.

Bake for 15 minutes and serve.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183