Recipe

Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Recipes
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us
 




Message Box

 
 


 

 

A Cooking Adventure with Thom


Maroon Printer Friendly Copy      

Creamy Swiss Chicken Bake

http://lilluna.com/creamy-swiss-chicken-bake/

Yield: 4

 

 

 The flavors of chicken, sour cream and a bit of cheese (Swiss and Parmesan) make this recipe oh-so-delicious! I love that it can be thrown in the oven and can be done in an hour.

Ingredients


4-6 Boneless Skinless Chicken Breast
6-8 Slices Swiss Cheese (Mozzarella works too)
 cup mayonnaise
 cup sour cream
 cup grated Parmesan Cheese (divided)
 tsp. salt
 tsp. pepper
1 tsp. garlic powder
Cooked Rice to serve over (optional)

Cooking Method


Preheat oven to 375.
Pat chicken dry and place in a greased 9x13 pan.
Add sliced cheese on top of chicken breasts.
In a bowl mix mayonnaise, sour cream, cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
Bake for 1 hour. Serve over rice if desired or serve alone.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183