Recipe

Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Recipes
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us
 




Message Box

 
 


 

 

A Cooking Adventure with Thom


Maroon Printer Friendly Copy 

Crockpot Beef Stew

Thom Hackett
 Servings: 4

 

 

 

 

Ingredients


3 carrots
3 potatoes
2 lbs. stew beef
1 c. beef stock or broth
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
Salt
tsp. pepper
1 tsp. paprika
3 onions, quartered
1 stalk celery with tops

 

Cooking Method


Chop vegetables and put all ingredients in crock pot in order listed. Cover and cook on low 10-12 hours or high 4-5 hours.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183