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Soup is my passion. 



A Cooking Adventure with Thom

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Crock Pot Pork Chops with Gravy

Thom Hackett

Servings: 4





4-6 pork chops
1 can chicken broth
1 can cream of chicken soup
1 packet brown gravy mix (the original recipe called for pork gravy mix, both work well)
1 packet onion soup mix

Cooking Method

Place your pork chops in your slow cooker.

In a medium bowl, mix the remaining ingredients and pour over chops.

Cover and cook on low for 8-10 hours, or until chops are fall-apart tender.

I always serve these with mashed potatoes, because the gravy this makes is the best part of the dish!

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