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A Cooking Adventure with Thom


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Crock Pot Pork Chops with Gravy

Thom Hackett

http://www.fiveminutesformommy.com/2013/02/18/crock-pot-pork-chops-and-gravy/

Servings: 4

 

 

 

Ingredients


4-6 pork chops
1 can chicken broth
1 can cream of chicken soup
1 packet brown gravy mix (the original recipe called for pork gravy mix, both work well)
1 packet onion soup mix

Cooking Method


Place your pork chops in your slow cooker.

In a medium bowl, mix the remaining ingredients and pour over chops.

Cover and cook on low for 8-10 hours, or until chops are fall-apart tender.

I always serve these with mashed potatoes, because the gravy this makes is the best part of the dish!

     
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