Put the eggs into a large saucepan (widest
one you have) and cover with cold water. Bring water
to a boil for 10 minutes (when water begins to boil add 2
tablespoons salt) While eggs are cooking put the ice
and water in a large pan After eggs have boiled for 10
minutes remove them immediately and put them into the ice
When eggs have cooled about 15 minutes remove shells from
eggs and slice in half lengthwise. Put the egg
yolks into a bowl and place the whites on a separate plate.
Add the mayonnaise, mustard, relish to yolks
and mash together with a fork until creamy and smooth.
Then add salt and pepper to taste.
Pipe the yolk mixture into each eggs white with enough to
fill the yolk holes completely. Dust
the tops with the paprika and refrigerate until cold.