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A Cooking Adventure with Thom

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Dinner In A Dish

Thom Hackett
Taste of Home
Servings: 12



A hearty casserole to satisfy a hungry crowd. Can you resist this saucy beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal.



2 pounds ground beef
1 medium onions, chopped
2 (14 oz.) cans tomatoes, diced, undrained
3 cups frozen peas
⅔ cup ketchup
cup fresh parsley, chopped
2 tablespoons all-purpose flour
2 teaspoons beef bouillon granules
2 teaspoons dried marjoram
1 teaspoon salt
teaspoon pepper
6 cups mashed potato, hot
2 egg

Cooking Method

In a saucepan over medium heat, brown the beef and onion.

  1. Drain. 

  2. Add the next nine ingredients.

  3. Mix well. 

  4. Bring to a boil.

  5. Cook and stir for 2 minutes. 

  6. Pour into an ungreased shallow 3-qt. baking dish. 

  7. Combine potatoes and eggs; mix well. 

  8. Drop by cupfuls onto beef mixture. 

Bake, uncovered, at 350 for 35-40 minutes or until bubbly an potatoes are lightly browned.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183