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A Cooking Adventure with Thom


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Donna's Fruit Salad Glaze

Donna Hackett

Recipe from our Aunt Hal, 1970

 

 

Ingredients


1 cup sugar
1 cup milk
1 beaten egg
2 heaping tablespoons flour

Cooking Method


Cook over medium heat until thick and while still hot pour prepared fresh fruit of any combination you like. 

 

Chill.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183