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A Cooking Adventure with Thom

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Donna's Stuffed Peppers

Donna Hackett

Servings: 2

Donna's Stuffed Peppers




2 large green, red, or yellow pepper, cut in half, seeded
8 ounces ground turkey
1 egg
cup bread crumbs
cup onion, chopped
teaspoon salt
pepper to taste
teaspoon garlic powder
8 ounces tomato sauce

shredded cheddar cheese (optional)

Cooking Method

Cut pepper in half horizontally and discard seeds and membranes. 


In a bowl mix all other ingredients except the tomato sauce and cheese if using. 

  1. Fill each pepper half equally with mixture. 

  2. Place peppers in oven proof baking dish and pour tomato sauce over peppers. 

  3. Cover dish and bake at 350 F for one hour. 

Last 15 minutes of baking time, remove the cover.  

  • Add the cheese if using and continue baking.

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