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A Cooking Adventure with Thom

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 Donna's Thai Cucumber Salad

Donna Hackett
Servings: 10



Donna uses 2 English Cucumbers and she actually uses more cilantro than she has in the recipe.  Therefore you should add the amount of cilantro that appeals to your taste.



⅓  cup minced shallots
⅓  cup sliced green onions
4   cups thinly sliced cucumber, peeled & seeded
2 or 3 Jalapeño, seeded and sliced thin
½  cup rice vinegar
2   tablespoons sugar or Splenda
½  teaspoon salt
¼  cup cilantro

Cooking Method

Combine all ingredients except the vinegar, sugar and salt.

Combine the vinegar, sugar and salt in a microwave proof bowl and microwave for 45 seconds to 1 minute.

Pour over the cucumber mixture, toss to coat and serve.


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