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Donna's Vegetable Soup
Donna's vegetable soup will give you a warmth
of home. This is a full bodied soup with great flavor. Everyone who
taste it just raves about its great taste. After you sauté the potatoes
and onions then you can add about anything you have around the the house to
tablespoons olive oil
3 medium potatoes, diced
1 medium onion, finely chopped
1 small canned green beans
1 small canned mixed vegetables
1 cup frozen whole kernel corn
1 cup frozen baby lima beans
16 ounces canned tomatoes
16 ounces canned tomato sauce
chicken bouillon cubes, to flavor 5 cups water
5 cups filtered water
1 bay leaf
2 teaspoons sugar
salt and pepper, to taste
1 tablespoon all-purpose flour
˝ cup filtered water
Select your soup pot and heat the olive oil in the pot.
potatoes and onions then sauté until potatoes are almost done.
chicken bouillon cubes and water then bring to a boil.
Add all the
Reduce heat to simmer and cook for about 1 hour
or until frozen vegetables are cooked.
Just before serving bring soup to a rapid boil.
tablespoon all-purpose flour in ˝ cup of water.
Add to the soup to
Stir well and cook 5 minutes longer.
Serve with buttermilk cornbread.