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A Cooking Adventure with Thom

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 Egg Drop Soup

Thom Hackett
Servings: 4



There is no easier soup to make.



1  cups chicken bouillon
1  cups water
2     tablespoons green onion, chopped
1     egg, slightly beaten


Cooking Method


Combine bouillon and water in saucepan.

  1. Bring to a boil.

  2. Add green onions.

  3. Reduce heat. 

  4. Gently stir in egg and simmer for 3 minutes or until egg is set.

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